Beef oxtail, trimmed and portioned for soups, stews and slow-cooked dishes. Suitable for Korean cuisine, traditional stocks and high-volume foodservice operations.
Specifications
Cut: Beef Oxtail
Trim: Trimmed and portioned
Format: Fresh or Frozen
Origin: UK (Surrey, grass-fed cattle)
Packaging: Bulk supply (standard cartons)
Processing & Consistency
Prepared to provide consistent portion sizes and presentation across every batch, supporting efficient preparation in professional kitchens.
Applications
Oxtail Soup
Korean Kkori Gomtang (꼬리곰탕)
Stocks and broths
Slow-cooked dishes
Restaurant and catering use
Ordering
📩 Orders are placed via our standard ordering system. Contact us to request access to your customised order form.
