Japanese Beef Wagyu Rib Eye Steak
Beef Wagyu Rib Eye Steak Cut : 220-240 grams/tray
The Japanese black cattle “Kuroge Washu”, an indigenous breed. Japanese artisan farming is a highly marbled, top-notch delicate meat with a unique taste. Japanese Wagyu has a mild texture, culturally rich in flavours of japan with incomparable taste.
Meat origin : Japan
Please note, due to the uneven fat distribution, different packed portions might contain more steak or fat. Therefore you might receive more than the advertised weight.