Japanese Wagyu rib eye steak, prepared for premium steak and grilling applications. Produced from Japanese Black (Kuroge Washu) cattle, renowned for its exceptional marbling, rich flavour and tender texture.
Specifications
Cut: Beef Rib Eye
Style: Steak Cut
Portion Weight: Approx. 220–240g
Breed: Japanese Black (Kuroge Washu)
Format: Fresh or Frozen
Origin: Japan
Packaging: Bulk supply (standard cartons)
Processing & Consistency
Prepared to provide consistent portion sizes while preserving the natural marbling that characterises authentic Japanese Wagyu. As marbling varies naturally between individual cuts, the lean-to-fat ratio may differ from piece to piece.
Applications
Premium steak
Japanese cuisine
Teppanyaki
Fine dining restaurants
Restaurant and catering use
Ordering
📩 Orders are placed via our standard ordering system. Contact us to request access to your customised order form.
