All bone, cartilage and fat deposits the yellow fats are removed from the Brisket.
The joint is trimmed carefully and sliced at 2 mm thickness ready for cooking.
Beef brisket point sliced : 200-220grams/tray
Carefully trimmed and sliced in 2mm thickness for grill
Meat origin : UK. Surrey Farm grass fed cattle
Serving size 3oz.
Amount per serving.
Calories 303, % Daily Value*, Total Fat 24.2g- 37%, Saturated Fat 9.5g- 48%, Cholesterol 78mg- 26%, Sodium 58mg- 3%, Total Carbohydrate 0g- 0%, Dietary fibre 0g- 0%, Total Sugars 0g- Inc 0g added sugars 0%, Protein 20g- Calcium 10g- 1%, Iron 2mg- 11%, Potassium 198mg- 4%, Vitamin A 0mg- 0%, Vitamin C 0mg- 0%.
The % daily value tells you how much a nutrients in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice - 0 net Carbs per serving.
Usually delivered within 24 hours of preparation ...