Beef Wagyu Rib Eye Steak Cut : 220-240 grams/tray
The Japanese black cattle “Kuroge Washu”, an indigenous breed. Japanese artisan farming is a highly marbled, top-notch delicate meat with a unique taste. Japanese Wagyu has a mild texture, culturally rich in flavours of japan with incomparable taste.
Meat origin : Japan
[Serving size 4oz (112g). Servings per container 4 – Amount per serving. Calories 280, Calories from Fat 200, % Daily Value*, Total Fat 22g- 34%, Saturated Fat 8g- 42%, Trans Fat 1.5g, Cholesterol 80mg- 27%, Sodium 75mg- 3%, Total Carbohydrate 0g- 0%, Dietary fibre 0g- 0%, Sugars 0g, Protein 19g. Vitamin A- 0%, C- 0%, Calcium- 2%, Iron 10%. Percentage daily values are based on a 2000 calories diet. Minimally processed, no artificial ingredients.....]
Usually delivered within 24 hours of preparation ...