Pork neck fillet, sliced for Korean BBQ, grilling and stir-fry applications. Prepared for consistent quality and suitable for restaurants and high-volume foodservice operations.
Specifications
Cut: Pork Neck Fillet
Style: Sliced
Standard Thickness: Approx. 3–4mm
Additional Thicknesses: Available upon request
Trim: Standard trimmed
Format: Fresh or Frozen
Origin: Belgium
Packaging: Bulk supply (standard cartons)
Processing & Consistency
Prepared using commercial-grade equipment to maintain consistent thickness and presentation across every batch.
Applications
Korean BBQ
Stir-fry dishes
Grilling
Restaurant and catering use
Ordering
📩 Orders are placed via our standard ordering system. Contact us to request access to your customised order form.
