Pork belly, thinly sliced for shabu-shabu and hot pot dishes. Prepared for quick cooking and suitable for Korean, Japanese and Asian foodservice operations.
Specifications
Cut: Pork Belly (Boneless, Skinless)
Style: Shabu-Shabu
Slice Thickness: Approx. 2mm
Format: Fresh or Frozen
Origin: Belgium
Packaging: Bulk supply (standard cartons)
Processing & Consistency
Prepared using commercial-grade equipment to maintain consistent thickness and presentation across every batch.
Applications
Shabu-Shabu
Hot Pot
Korean cuisine
Japanese cuisine
Restaurant and catering use
Ordering
📩 Orders are placed via our standard ordering system. Contact us to request access to your customised order form.
