🥩Beef Short Ribs – LA Galbi Cut (9–10mm, Wholesale)

Overview

Beef short ribs cut in LA Galbi style, sliced across the bone at 9–10mm thickness.
Prepared for Korean BBQ and high-volume foodservice operations.

Specifications

• Cut: Beef Short Ribs (Bone-In)
• Style: LA Galbi
• Thickness: 9–10mm
• Trim: Excess fat removed,
• Format: Frozen
• Origin: UK
• Packaging: Bulk supply (standard cartons)

Processing & Consistency

Cut using controlled processing to maintain uniform thickness and consistent bone-to-meat ratio across batches.
Designed for efficient preparation and reliable grilling performance.

Applications

• Korean BBQ (LA Galbi)
• Charcoal grilling
• Restaurant and catering use

Ordering

📩 Orders are placed via our standard ordering system.
Contact us to request access to your customised order form.