Beef brisket point, thinly sliced for fast grilling and hotplate applications. Suitable for Korean-style BBQ and high-volume foodservice operations.
Specifications
Cut: Beef Brisket Point
Slice Thickness: Approx. 2mm
Trim: Cleaned and trimmed
Format: Fresh or Frozen
Origin: UK (Surrey, grass-fed cattle)
Packaging: Bulk supply (standard cartons)
Processing & Consistency
Sliced using commercial-grade equipment to achieve uniform thin cuts and consistent fat distribution. Designed for quick cooking and efficient preparation in busy kitchen environments.
