🥩 Beef Short Ribs – Tang Galbi (Soup Cut, Wholesale)

Overview

Beef short rib pieces prepared from secondary cuts, suitable for soups and stock applications.
Designed for cost-efficient use in high-volume kitchens.

Specifications

• Cut: Beef Short Ribs (Bone-In)
• Style: Tang Galbi
• Type: Mixed rib pieces (irregular cuts)
• Source: Derived from processed short rib cuts
• Format: Frozen
• Packaging: Bulk supply (standard cartons)
• Origin: UK / EU

Processing & Consistency

Produced from trimmed rib sections during standard cutting processes.
While portion sizes may vary, the product is suitable for consistent flavour extraction in soups and stocks.

Applications

• Korean soups (Galbitang)
• Broths and stock
• Stews and slow cooking
• High-volume catering use

Ordering

📩 Orders are placed via our standard ordering system.
Contact us to request access to your customised order form.