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πŸ₯© Beef Short Ribs – Jjim Galbi (Braised Cut, Wholesale)

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Overview

Beef short ribs prepared for braising, cut into larger portions suitable for slow cooking.
Designed for Korean-style braised dishes and foodservice operations.

Specifications

  • Cut: Beef Short Ribs (Bone-In)
  • Style: Jjim Galbi
  • Portioning: Approx. 4–5cm pieces (variable cut)
  • Format: Frozen
  • Packaging: Bulk supply (standard cartons)
  • Origin: UK / EU

Processing & Consistency

Cut into larger, uniform portions to maintain consistent size and bone-to-meat ratio across batches.
Optimised for slow cooking and braising applications.

Applications

  • Korean braised short ribs (Galbi Jjim)
  • Stews and slow cooking
  • Restaurant and catering use

Ordering

πŸ“© Orders are placed via our standard ordering system.
Contact us to request access to your customised order form.