Beef short ribs cut into square portions for soups, stews and slow-cooked dishes. Prepared for consistent portioning and suitable for Korean cuisine and high-volume foodservice operations.
Specifications
Cut: Beef Short Ribs (Bone-In)
Style: Stew & Soup Cut
Portion Size: Approx. 5 × 5cm square pieces
Format: Frozen
Origin: UK / EU
Packaging: Bulk supply (standard cartons)
Processing & Consistency
Prepared from Pyun Galbi cuts and portioned into uniform square pieces to maintain consistent size and bone-to-meat ratio across every batch.
Applications
Galbitang (갈비탕)
Stews
Slow-cooked dishes
Restaurant and catering use
Ordering
📩 Orders are placed via our standard ordering system. Contact us to request access to your customised order form.
