Beef rib eye, thinly sliced for shabu-shabu and hot pot dishes. Selected for its marbling and tenderness, making it suitable for Korean, Japanese and Asian foodservice operations.
Specifications
Cut: Beef Rib Eye
Style: Shabu-Shabu
Slice Thickness: Approx. 2mm
Format: Fresh or Frozen
Origin: UK (Scottish Aberdeen Angus beef)
Packaging: Bulk supply (standard cartons)
Processing & Consistency
Prepared using commercial-grade equipment to maintain consistent thickness and presentation across every batch.
Applications
Shabu-Shabu
Hot Pot
Korean BBQ
Japanese cuisine
Restaurant and catering use
Ordering
📩 Orders are placed via our standard ordering system. Contact us to request access to your customised order form.
