Beef flat iron, thinly sliced at 3mm for bulgogi and sukiyaki applications. Prepared for consistent performance in commercial kitchens.
Specifications
Cut: Flat Iron
Slice Thickness: 3mm
Format: Fresh or Frozen
Processing: Precision sliced
Origin: UK (Surrey, grass-fed cattle)
Packaging: Bulk supply (standard cartons)
Processing & Consistency
Sliced using commercial-grade equipment to maintain uniform thickness and minimise variation across batches. Supports efficient preparation and consistent cooking results.
