Beef flat iron, thinly sliced for Bulgogi and Sukiyaki dishes. Suitable for Korean and Japanese cuisine, as well as high-volume foodservice operations.
Specifications
Cut: Beef Flat Iron
Slice Thickness: Approx. 3mm
Format: Fresh or Frozen
Origin: UK (Surrey, grass-fed cattle)
Packaging: Bulk supply (standard cartons)
Processing & Consistency
Sliced using commercial-grade equipment to achieve uniform thickness and consistent presentation across every batch. Designed for efficient preparation and reliable cooking performance.
Applications
Bulgogi (불고기)
Sukiyaki
Korean BBQ
Stir-fry dishes
Restaurant and catering use
Ordering
📩 Orders are placed via our standard ordering system. Contact us to request access to your customised order form.
