Marinated Korean Hot Pepper Paste Pork Bulgogi

Ingredients:  

Pork 67% Soy Sauce (water defatted SOY bean, high fructose corn syrup, salt, WHEAT, preservative E211, yeast extracts, sweetener E955), Onion, Apple, Brown Sugar, Daesang Sauce (water, high fructose corn syrup, sugar, glucose, vinegar, salt, ginger extract, alcohol plum extract, citric acid E330, malic acid E296, lactic acid, E363, succinic acid E363), Brown sugar, garlic, SESAME oil, spring onions, Black pepper

For allergens, including cereals containing gluten see ingredients in bold.
Product must be  thoroughly cooked before consumption.

 

Nutritional information
Typical values per 100g.
Energy 719 KJ/172 kcal
Fat 10.5g
of which saturated 3.6g
Carbohydrates 9.4g
of which sugars 8.4g
Protein 13.4g
Salt 0.7g

 

Keep refrigerated: below 4°C
Origin: ( Meat origin Belgium)
Weight: options on website

Pan fry only: Preheat pan on a medium heat. Once pan is preheated, empty the content into the pan. Cook for 1-2 minutes per side or until slightly charred. Total cooking time should be about 5 minutes. Important: These are guidelines only. All appliance vary Product must be thoroughly cooked before consuming.

Cooking suggestions

Add 1 tsp of thinly sliced onions, carrot & mushroom & cook with the meat. Add 1 tsp of sesame seed if available. Serve with steamed rice or bread ...

Delivered within 24 hours of preparation ...